PetalumaÌýhas beenÌýproducingÌýultra-premium wines since 1976.ÌýBased in the Adelaide Hills of Australia, they also have vineyard sites in the Clare Valley and Coonawarra.
Not only choosing the best regions for their grapes,ÌýtheyÌýgo even further by selectingÌýindividual sites that will deliver the best final product,Ìýsticking to the Petaluma concept of ‘Distinguished Sites’.Ìý
TheÌýPiccadillyÌýValleyÌývineyards in the Adelaide Hills were specifically selected for creatingÌýa refined Chardonnay, as it has the coolest climate and highest elevationÌýof all wine regions in South Australia. All the grapes for the PetalumaÌýYellow Label Chardonnay are grown here.ÌýOn the other hand, the moderateÌýcontinentalÌýclimateÌýof the Clare ValleyÌýwas selected forÌýtheÌýRiesling grapes.ÌýThe warm days are cooled down by an evening breeze, slowing down the ripening for optimum complexity.Ìý
All of Petaluma’s Cabernet Sauvignon and Merlot comes from the Coonawarra vineyards.ÌýCoonawarra is famous for theÌýcigar-shaped 12km stretch of terraÌýrossaÌýsoil over limestone. Located 100km inlandÌýin South Australia’s south east,Ìýthe maritime climate and cloud cover, combined with the terraÌýrossaÌýsoil, makes it an idealÌýlocation for red varieties.ÌýÌý
With more than 30 years of experience within the viticulture and winemaking team, every step is done with the utmost precision. Picking and pruning is all done by hand, which ensures quality produce in such a varied terrain.ÌýRegular crop thinning is also done to produceÌýquality grapes and intensity in their wines.Ìý