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Ros茅 season is on the horizon so it鈥檚 time to get in gear. And while the past few summers have been dominated by Provence (over the course of 2017, its 谤辞蝉茅 sales increased by 76%), there is more to pink wine than the cult Southern French pale 鈥� and drinking with an open mind can lead to some exciting discoveries!

So let鈥檚 explore the beautiful spectrum of pink that you can enjoy in this diverse category.

The 鈥楶rovence pale鈥� and beyond聽

France is a good place to start for that signature pale pink. But there鈥檚 a whole lot more than just Provence 鈥� the Loire Valley and Languedoc make some beautifully fresh, delicate wines too.听

With Andre Neveu's Sancerre 谤辞蝉茅, you get a wonderfully light wine with plenty of citrus, flint and red berry notes. For something more minerally from the South of France, go for the strawberry-and-orange-led聽Domaine Lafage Miraflors Ros茅. But if you're after the classic Provencal, then try the original, iconic 谤辞蝉茅 from Chateau d鈥橢sclans,聽Whispering Angel.听

A ripe and juicy option from the New World聽

You might be forgiven for assuming that many New World 谤辞蝉茅s are sweet and a touch clumsy. But this punchy 谤辞蝉茅 from organic Mendoza producer Argento is delicious 鈥� intense, concentrated but perfectly refreshing with cherry, plum and red berry notes.

Is it a red or a 谤辞蝉茅?聽

Okay okay, they鈥檙e kind of reds鈥� but does it really matter? These chillable, light and juicy wines give us everything we want from a good 谤辞蝉茅 and more. Call them 谤辞蝉茅, call them red 鈥� we just call them sensational. For something a touch savoury, with plenty of pastis, liquorice and wild berries dancing on your palate, try Chile's own聽Garage Wine Co. Old Vine Pale Lot #73.听

Find out how London restaurant Honey & Smoke are embracing all types of pink to pair with their menu

Fitzrovia grill, Honey & Smoke, are serving up some of London鈥檚 best middle eastern food. And while maybe not the first place you鈥檇 think of for a glass of something pink, what better to go with their lamb koftas, charred cauliflower or figs and peaches than a glass of seriously moreish 谤辞蝉茅?

General manager Rachael Gibbon聽has chosen two rather fantastic and completely different wines for their list. Explaining why they chose a Languedoc 谤辞蝉茅, she says, 鈥渨e decided to stock a Lafage 谤辞蝉茅 over conventional Provence 谤辞蝉茅s as, first of all, we find it absolutely delicious, of course!鈥� But as she elaborates, it鈥檚 about more than just taste: 鈥淲e also love the fact that it鈥檚 out of the mainstream which we feel works symbiotically with our menu.鈥�

And when trying to avoid the mainstream, you can鈥檛 go much more off-piste than with the wines of Garage Wine Co. With their extremely versatile Old Vine Pale, you can make the 7,149 mile journey from southern France to Chile in one sitting. And as Rachael explains, 鈥渋t goes perfectly with most dishes on our menu, with crisp acidity and pomegranate notes that complement the food amazingly. It鈥檚 a hit all year round!鈥�

So how do we get such diversity in 谤辞蝉茅?

Aside from the grapes you use, it鈥檚 all in the making.

Maceration - a hugely versatile method

This is pretty simple. You take red grapes, crush them gently and allow the skins to stay in contact with the juice for as long as you want. This is usually for between 6 to 48 hours depending on how much colour and flavour you want to extract.

Direct pressing - how to make the palest 谤辞蝉茅

Direct pressing is similar to maceration, except you press the juice off the red skins pretty sharpish, just as you would with white grapes for white wine. Skin contact time is therefore limited and so this method tends to craft the lightest 谤辞蝉茅s.

Saign茅e (bleeding) method - to get those bolder hues

This method involves the winemaker 鈥榖leeding鈥� off some juice during maceration (the rest usually makes a red wine) and so tends to make richer, more intense 谤辞蝉茅s.

叠濒别苍诲颈苍驳听- the pink Champagne method

Blending red and white wine together is actually not allowed in European PDOs (wines of protected origin) except for in 谤辞蝉茅 Champagne. But in some New World regions this method is used.

Feeling inspired to spice up your 谤辞蝉茅 offering? Check out our diverse range here.

*Please drink responsibly