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We met up with Massimiliano 鈥淧apa Massi鈥� Bua, Head Mixologist at the O2 Arena to find out what鈥檚 hot in the world of cocktails this summer.

1. What would you say are this summer鈥檚 top three cocktail trends?

"The top cocktail trends for summer 2017 would have to be the spritz, bitter flavours (or 鈥楢mari鈥�) and those 鈥榖espoke鈥� spirits and ingredients that are coming out of speakeasy-style bars, like infusions and shrubs."

2. What makes a perfect summer cocktail?

"First of all it should be drunk on the beach with the sun above your head and sand at your feet鈥� but if you can鈥檛 do that there are three key ingredients to a summer cocktail:

- Attractive: the most important thing is for it to be attractive. It needs to grab your attention, make you look good while drinking it and make everyone in the room want one too.

- Simple: you want it to be quick and easy to make. Not too fussy. But if you鈥檙e keeping it simple you鈥檝e got to be working with good quality ingredients, as there鈥檚 nowhere to hide!

- Refreshing: it needs to be thirst quenching and not too strong but still with the spirit as protagonist. The ideal summer cocktail should be able to be drunk during the day and into the evening."

3. Which drinks always sell well over the summer, and has that changed in recent years?

"Ros茅 always sells well in the summer and that鈥檚 certainly changed in recent years. People are starting to realise it鈥檚 a good quality wine. And also spritzes (see Massi's recipe for Provence Spritz below). They鈥檝e become huge in the last three years or so. They look great and can be drunk by everyone 鈥� the perfect summer drink."

4. What was the inspiration for the new American Express Invites Lounge list?

"Our inspiration was the journey that the arena has gone on to become the venue it is today. We鈥檝e included some forgotten classics on there, as well as some more adventurous twists, alongside old favourites. There鈥檚 something for every palate."

5. Which cocktail on the list are you most excited about launching to your customers?

"I鈥檇 have to say the 鈥楽moky Wild Fashioned鈥�. It took 3 months to develop and it鈥檚 a twist on the classic Old Fashioned. The base is a Rye infused with roasted, salted pistachios, which gives it this lovely nutty, salty, delicious sweetness. Then it鈥檚 mixed with maple syrup, chocolate and Peychaud鈥檚 bitters, smoked up."

6. Are there any cocktail-making techniques you鈥檝e enjoyed experimenting with recently?

"I鈥檝e been doing lots of 鈥榯hrowing鈥� recently. It鈥檚 a great way to aerate drinks, particularly those that contain Vermouth, as it really wakes it up. It shakes it up more than stirring, but less than shaking, it enhances aeration and releases aromatics."

Read up about the top trends in wine and spirits for 2018 in our Trend Report.